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This food allergy training video is designed for childcare providers and anyone who wants to learn more about food allergy safety. It equips viewers with the knowledge and confidence to recognize, prevent, and respond to allergic reactions, including anaphylaxis. The training highlights the Top 9 major food allergens recognized in the United States: milk, eggs, peanuts, tree nuts, wheat, soy, sesame, fish, and shellfish. It also covers common triggers, the signs and symptoms of mild and severe reactions, proper epinephrine administration, emergency response protocols, and strategies to reduce cross contact in childcare and community settings. Our goal is to ensure that everyone who completes this training understands their critical role in keeping children safe and creating an inclusive, allergy aware environment for all families.